Pasteurization and sterilization are important processes in food production that increase the shelf life and quality of food. These processes place very high demands on the measuring technology used. That is why the HACCP pressure data logger testo 191 P1 is designed to help you monitor these processes efficiently and reliably.
Advantages of the testo 191 P1 HACCP pressure data logger
- testo 191 P1 high-precision pressure measuring instrument for absolute pressure monitoring in the food sector
- Compact design: testo 191 P1 with 20 mm diameter, ideal for use in tight space conditions
- High-quality material design and innovative construction make the testo 191 P1 pressure data logger particularly robust and durable.
- Save time and increase work efficiency: thanks to the ability to quickly change batteries in just a few seconds, without the need for any supporting tools
- Reliable: 100% watertight guarantee even after battery replacement
- The battery case is made of high temperature resistant polyether ether ketone (PEEK)
- The height can be flexibly adjusted thanks to the battery design with 2 different sizes. The small battery makes the testo 191 P1 particularly compact. Larger batteries are suitable for low temperature measurements, e.g. in freezer systems
Programming, reading and data analysis of the pressure data logger testo 191 P1
In addition to being used for data storage, the multi-purpose case (optional) can also be used to read out and program up to eight testo 191 HACCP data loggers simultaneously. With the multi-purpose case you do not need any additional reading devices, which saves a lot of time.
The testo 191 professional software (optional) has been specially developed to enable you to program, read and analyse the measurement data of the testo 191 on your PC. The software structure is clear and step-by-step measurement instructions are stored. Even inexperienced users can use the software with complete confidence thanks to the warning function at important steps in the data entry process.