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Force and mechanical measuring equipment
The HI93703-57 is a standard glycerol calibration solution used in the calibration of the HI96785 Honey Colorimeter and the HI96759 Maple Honey Colorimeter. Glycerol is used to calibrate the colorimeter to the 100% transparency. A sample of honey or maple syrup is measured to determine the amount of light, at a specific wavelength, that it can transmit against a glycerol standard. The % transparency is then used to evaluate the appropriate product. For honey, the results are read in mm pfund while for maple syrup, the % transparency. The HI93703-57 comes with four bottles containing 20 mL of glycerol.
Glycerol is a simple, transparent, colorless, viscous organic alcohol compound used to calibrate a colorimeter to 100% transparency is the maximum amount of light that passes through a cuvette containing the sample and is detected by a silicon light detector. For honey and maple, calibration is performed at a specific wavelength of light. The wavelength used is based on the appropriate method and represents the complementary color of the sample being measured.
Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment