Force and mechanical measuring equipment
– Special electrode cleaning solution after measuring in meat
– Mildly acidic solution easily removes impurities and grease but does not corrode electrodes
– Each package has a batch number and expiration date stamped on each package.
– Ensures freshness every time you use it and is convenient to carry.
– Can be used for all types of measuring devices
WASH THE ELECTRODE IMMEDIATELY AFTER INSERTION IN MEAT
The most common cause of measurement inaccuracies is unclean or improperly cleaned electrodes. This is important to note, as during calibration the meter will assume that the electrodes are clean and the calibration curve generated during calibration will remain a valid reference comparison until the next calibration. pH meters on the market today will allow for a voltage offset of approximately ± 60 mV. Deviation from 0 mV is unusual but ideally should not be greater than ± 30 mV. The calibration process compensates for the change in voltage offset. If the mV offset continues to drift and the meter is calibrated with a dirty electrode, inaccurate results will result.
EASY TO USE, CONVENIENT PACKAGE
DESIGNED FOR MEASURING IN MEAT PRODUCTS, CONTAINING FAT
Hanna's range of electrode cleaning solutions ensure maximum efficiency and accuracy for your sensors when used in specialized applications. Cleaning should be a routine practice that should be performed on a regular basis to prevent dirty electrodes and clogged junctions.
CONVENIENT PACKAGE
Convenient for moving or measuring in the field.
HOW TO USE
– The electrode must be washed immediately after measurement.
– Cut the mouth of the standard solution packet. Immerse the electrode, sensor and electrode junction completely into the solution pack.
– Soak the electrode for 30 minutes then kGently stir the electrode in cleaning solution To dissolve dirt, do not scrub to scratch the bulb. have a cold Replace the glass pH meter inside and use a paper towel to absorb excess water (do not wipe).
METHODS OF PRESERVATION
– After using, Store unused packages in a cool place, room temperature 18-25 degreesoC, avoid direct sunlight, do not freeze
– Each package can be used once.
– Do not dilute or add any chemicals to the solution.
– Always use fresh solution for each use.
– NEVER pour used solution back into the package.