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Force and mechanical measuring equipment
– Handheld design, compact, sturdy.
- Do pH and temperature simultaneously
– Accuracy up to ±0.002 pH.
– Automatic calibration at 1 or 2 points.
– Record data.
– Connect PC using USB
– The meter comes with full accessories to measure pH
– Convenient, sturdy suitcase for carrying the device when traveling.
– Ideal for semi-solid foods such as soups and sauces.
pH IN FOOD
One of the most common measurements of food products is pH. pH affects many qualities of food products including flavor, fermentation, texture, appearance and shelf stability. Foods are usually divided into two groups based on their pH value. These groups include acidic foods with a naturally low pH of 4.6 or less and low-acid foods with a complete equilibrium pH value greater than pH 4.6 and water activity greater than 0.85. Low-acid foods can have their pH adjusted with an acid to lower the final pH and become an acidified food. Maintaining a lower pH will help prevent unwanted bacteria from growing.
WARNING ELECTRODE CONDITION BY LINE
– A 1 to 5 bar indicator on the display shows the actual condition of the pH electrode
– Warning when the electrode needs to be cleaned or recalibrated
AUTOMATIC CALIBRATION
– Calibration helps the machine always be in the most optimal condition when measuring pH, ensuring high accuracy for measured pH results.
– Just dip the electrode into the standard solution, press the button and the machine will automatically calibrate 4.01,7.01,10.01 or NIST 4.01, 6.86, 9.18.
HANDHELD, SURE, COMPACT DESIGN
Crafted to fit comfortably in the hand for use in the field.
Choose from a waterproof case and a shockproof rubber case (purchase separately)
WATERPROOF CASE
Designed to withstand light impacts, the new IP67 body ensures top performance in any environment.
The housing is protected against dust and moisture entering from any direction or from wet handles.
QUICK CONNECT ELECTRODE MOUNTING PORT
The “Quick DIN” connector makes attaching and removing the probe simple and easy.
The rubber layer protects the cable and seals against water without twisting, helping to avoid broken pins like the old style
SINGLE CERAMIC JOINT
Suspended solids and proteins commonly found in food products will clog the conventional ceramic reference junction, resulting in slower response times, erratic readings, and the need for electrode replacement. frequent. The open junction design includes a solid gel (viscolene) interface between the sample and the internal Ag/AgCl reference. This design not only prevents silver from entering the sample, but also prevents clogging, providing fast response and stable readings.
ELECTRODE BODY MADE OF PVDF PLASTIC
Polyvinylidene fluoride (PVDF) is a food grade plastic that is most resistant to chemicals and solvents, including sodium hypochlorite. PVDF resin resists abrasion, mechanical strength and is resistant to ultraviolet and nuclear rays. PVDF is also mold resistant.
CONVENIENT, STURDY MACHINE CARRYING LIFLE
– HI700630 specialized electrode cleaning solution package helps dissolve dirt on the electrode after measuring in soft meat samples or semi-solid products. CLEANING THE ELECTROD AFTER EACH MEASUREMENT is very important, if there is dirt on the electrode, it will quickly damage the electrode. Specialized cleaning solution helps wash pH electrodes quickly, easily removes oils and solids found in food products, and prolongs electrode life..
– pH4.01 &7.01 standard solutions in sachets ensure freshness for each calibration.
– Suitcase for carrying the device with a sturdy frame inside.
QUICK CONNECT ELECTRODE MOUNTING PORT
The “Quick DIN” connector makes attaching and removing the probe simple and easy.
The rubber layer protects the cable and seals against water without twisting, helping to avoid broken pins like the old style.
Contains solid gel (viscolene) between the sample and the Ag/AgCl reference substance inside to help prevent silver from entering the sample, reducing clogging, giving fast and stable readings.
ELECTRODE BODY MADE OF PVDF PLASTIC
Most resistant to chemicals and solvents, including sodium hypochlorite. PVDF resin resists abrasion, mechanical strength and is resistant to ultraviolet and nuclear rays. PVDF is also mold resistant.
SHORT ELECTRODE TIP
Makes it easy to penetrate semi-solid foods and emulsions to directly measure pH in food products including meat, cheese, yogurt and milk.
Food products can be difficult for pH testers. Solid, semi-solid or emulsified food products with high solids content. All three types of samples will adhere to sensitive glass surfaces and may clog the reference junction. The FC2023 supplied with the HI98161 is specifically designed for measuring pH in foods. The cone-shaped sensor tip penetrates easily, the open junction resists clogging, and the Polyvinylidene fluoride (PVDF) resin layer is resistant to most chemicals and solvents, including sodium hypochlorite. The probe has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear rays. PVDF also resists fungal growth. The FC2023 is an ideal pH electrode for general food products that connects to the HI98161 with its waterproof and quick-connect DIN connector.
SPECIFICATIONS
|
The scale |
pH |
-2.0 to 20.0 pH; -2.00 to 20.00 pH; -2,000 to 20,000 pH |
|
mV |
±2000 mV |
|
|
t° |
-20.0 to 120.0°C (-4.0 to 248.0°F) |
|
|
Resolution |
pH |
0.1 pH; 0.01 pH; 0.001 pH |
|
mV |
0.1 mV |
|
|
t° |
0.1°C (0.1°F) |
|
|
Accuracy |
pH |
± 0.1; ±0.002 pH |
|
mV |
±0.2 mV |
|
|
t° |
±0.4°C (±0.8°F) (excluding probe error) |
|
|
pH calibration |
Up to 5 points (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) |
|
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Heat compensation |
Manual or automatic -20.0 to 120.0°C (-4.0 to 248.0°F) |
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Electrode |
FC2023 PVDF body with integrated temperature sensor, DIN connection port and 1m cable (included) |
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Input |
1012 Ω |
|
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Record data |
200 samples (100 for pH and 100 for mV) |
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PC connection |
USB port with HI92000 software and connection cable |
|
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The battery |
4 AAA 1.5V batteries |
|
|
Environment |
0 to 50°C (32 to 122°F); RH max 100% (IP67) |
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Size |
185 x 93 x 35.2 mm |
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Mass |
400 g |
|
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Guarantee |
12 months for the machine and 6 months for the electrode |
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Supply includes |
The HI98161 is supplied with FC2023 pH/temperature probe, 230mL of pH 4.01 and pH 7.01 standard solutions, 2 packets of electrode cleaning solution, 2 100mL plastic cups, USB cable, battery, user manual and carrying case. |
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Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment
Hanna experimental measuring equipment