Force and mechanical measuring equipment
The SATO 6440-00 consists of the SK-625PH body and the PHP-31 pH probe. The SK-625PH is a portable pH meter suitable for monitoring the quality of river water and factory wastewater, and management in agricultural, brewing and fermentation processes.
pH measuring range 0.00 to 14.00 Temperature 0.0 to 50.0°C
The meter has replaceable sensors and real-time communication function to realize RS-232C output information. Continuous measurement is possible when connecting AC power supply (optional)
SK-625PH is a portable pH meter suitable for quality monitoring of a river and a factory wastewater, and management in processes of agriculture, brewage, and fermentation.
It has a replaceable sensor and a real-time communication function via RS-232C output.
Nonstop measurement is available when an AC adapter sold separately is connected.
■ A variety of sensor probes applicable
■ Automatic temperature compensation available when PHP-31 sensor probe is attached
■ Three-point calibration available for a precise measurement
(pH 4.01 phthalate, pH 6.86 neutral phosphate, pH 10.01 carbonate)
* The pH above is under condition of 25°C.
* Calibration solutions included in the kit are only for test purposes. For accurate measurement it is recommended to purchase calibration solutions in addition.
■ Auto power-off when not in use for 20 minutes.
■ LCD backlight
■ Maximum and minimum values recordable
■ Endless measurement available with an AC adapter sold separately
■ Real-time communication and monitoring available with an RS-232C cable sold separately
SATO pH meter SK-625PH 3-point calibration in 2 minutes and 30 seconds.
■ Caution
Calibration solutions are sold separately. For accurate measurement it is recommended to use calibration solutions.
■ Notice
– The sensor may be damaged to shorten its life if it is used for liquids such as organic solvents, oils, adhesives, surface-active agents, strong acids (pH 0 to 2), or strong alkalis (pH 12 to 14).
– The reading may become unstable if you measure pure or tap water.
– If you measure food or drink, take a sufficient quantity of a sample in a separate container so that the end of the sensor is submerged at least 3 cm in the sample. Do not eat or drink the sample after measurement.
– The sensor is made of glass, so take a great care in handling. Be careful not to injure yourself when it is broken.
■ Lineup of calibration solutions
Pic.: SATO pH meter SK-625PH with Standard probe PHP-31, calibration solutions (pH 4.01, 6.86, 10.01) 23 mL for each, carrying case, 9-volt battery x1, instruction manual
No.6400-30 Standard Sensor Probe
Measuring range pH 0.00 to 14.00
Temperature 0.0 to 50.0°C
Maintenance and calibration :
► We also have calibration certificate attached ( optional )
► Please re-calibrate after use for a certain period through our purchase store.
DISTRIBUTED BY:
Semiki instrumentation Co., Ltd
Email: sales@semiki.com
Office tel: +84 28 2253 3522
~DOING OUR BEST FOR YOU~