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SATO SK-8920 infrared thermometer measures food temperature (−40 ~ 250°C)

Producer: SATO KEIRYOKI

Category: Infrared thermometer, thermal camera Tag: Infrared Thermometer

Sale!

SATO SK-8920 Infrared Food Thermometer (−40 to 250°C) The food image on the device makes it easy to choose the appropriate emissivity. Not only that, with the function of holding the measured value for a period of time without touching the key, the SK-8920 is definitely the ideal thermometer for the food industry. Calibration traceability certificate service is available.
Feature
■ One of the best advantages of a non-contact infrared thermometer is its quick response. With the SK-8920, you can easily and instantly measure surface temperature with one hand.
■ Applicable to a wide range of food-related temperatures from -40 in the freezer to 250°C in a frying pan. Using a single-point laser marker helps you identify objects at a glance.
■ D:S = 10:1 (D is the distance to the object, S is the diameter of a point circle)
There are three different emissivities illustrated on the body, 0.85, 0.92 and 0.95.
■ Certified under PSC, a standard based on Japan's Consumer Product Safety Act, as a Class II handheld laser device.
■ Automatically turns off if the trigger is not used for 6 seconds, to prevent battery drain even if you forget to turn it off. Press the trigger again to turn on the power.
■ The auto hold function holds the measured value on the LCD display for 6 seconds.

SATO KEIRYOKI Japan

Infrared Thermometer for Food
Model: SK-8920 (No.8264-00)

Infrared Thermometer for Food Model: SK-8920 (No.8264-00) Illustrations of food on the device make you choose appropriate emissivity easily. Not only that but also with a function to hold a measured value for a while without touching keys, SK-8920 is no doubt an ideal thermometer for food industry.

Features
■ One of the best advantages of a contactless infrared thermometer is its quick response. With SK-8920 you can easily and instantly measure surface temperature in one hand.
■ Applicable for a wide range of food-related temperature from –40 in a freezer to 250°C on a frying pan. Using a single-point laser marker helps you identify the object at a glance.
■ D:S = 10:1 (D is distance to the object, S is a diameter of a spot circle)
Three different emissivity described with illustrations on the body, 0.85, 0.92, and 0.95 are available.
■ Certified for PSC, a standard based on Japan's Consumer Product Safety Act, as a class II portable laser device.

■ Turns off the power automatically if the trigger is not in use for 6 seconds, to prevent from running out the battery even when you forget to turn it off. Press the trigger again to power on.
■ Automatic hold function keeps the measured value on the LCD for 6 seconds.
■ Traceable calibration available

description
■ Caution! This device is for industrial use, not for clinical use.
■ What is the distance-to-spot ratio?
A distance-to-spot ratio, which is the ratio of the Distance between the object and the thermometer to the size of the Spot, is preset at D:S = 10:1 for SK-8920. For example, if the distance is 500 mm, a spot circle of diameter 50 mm can be measured. Make sure that the object is larger than the circle.
The spot circle is defined as an area to receive 90% of the emitted energy from the object.
■ Warning: Do not look into the laser marker source or point it on eyes as it may damage eyes.
SK-8920 conforms to the Class II in the Standard for Safe Use of Laser Products (JIS C6802) which is defined as follows: A visible light (wavelength between 400 and 700 nm) with an output level less than 1 mW that a human's protective response can resist.
PSC mark is labeled on the device to prove its quality based on Japan's Consumer Product Safety Act.