SATO SK-10S thiết bị đo độ mặn thực phẩm 0.1 đến 10.0%

Nhà sản xuất: SATO KEIRYOKI

Danh mục: Máy đo độ mặn Thẻ: máy đo độ mặn thực phẩm, salt meter

Máy đo độ mặn kỹ thuật số SATO SK-10S (0,1 đến 10,0% (phạm vi nhiệt độ -5 đến 70°C) dùng để đo hàm lượng muối trong thực phẩm giúp đánh giá độ mặn thức ăn.
Hãy cẩn thận không ăn quá nhiều muối và chọn thực phẩm “có gia vị nhẹ”. Thực phẩm “có gia vị nhẹ” phải có nồng độ muối là 1% hoặc thấp hơn. Hiển thị mức trung bình từ 2 đến 9 lần.

SATO Keiryoki Japan

Salt concentration meter

Model: SK-10S (No. 1731-00)

Be careful not to take in too much salt and choose “lightly seasoned” foods. “Lightly seasoned” foods should have a salt concentration of 1% or less. Displays the average from 2 to 9 times.

Description

-A wide measurement range of 0.1 to 10.0%.
-Equipped with a mean value function.
-With auto power off function.
-For measuring salinity concentration.

Salinity meter or salt concentration meter with Electrical resistance measurement principle has a measurement range between 0.1 to 10.0% (within -5 to 70°C). Suitable for use in controlling sodium in food to be at the appropriate level. Easy to use, the device is small and portable.

SATO digital Salf meter SK-10S (0.1 to 10.0% (temperature range -5 to 70°C)
Standard accessries: main unit with probe salt tester, Hard case x 1, 9V battery 6F22 (006P) x 1, Instruction manual x 1

Specification

Applicaiton:

Water salinity measurement (SALINITY)
Salinity Measurement (SALINITY) Salinity Measurement (SALINITY) Salinity measurement is a measurement of the amount of dissolved salt found in saltwater or brackish water. The unit is parts per thousand (ppt stands for parts per thousand). The average salinity of the world’s seawater is 35 ppt. Freshwater is not more than 0.5 ppt. Brackish water is 0.5 – 25 ppt. Salinity values will vary depending on the amount of precipitation, water from snowmelt.

Eating salty food is very harmful to your health.
What is salty taste? Salty taste is the element sodium in food which has the function to help maintain the balance of fluids in the body, allowing the nerves and muscles to function normally. The sodium that the body receives 90-95% comes from the food consumed, both plants and meat…